At a coffee with my friend C a week before Thanksgiving, she put her head in her hands and said, "I'm already tired." Now, C's husband does most of the Thanksgiving cooking but C does the cold dishes plus all the prep work--the constant shopping trips to supermarkets and farm markets and cleaning the house and the chef's spills--plus she sets up the table to accommodate a dozen guests (including two toddlers and one newborn), searches out the requisite number of plates and chairs for the crowd then arranges flowers and greens to beautify the table and the living room. Her bottom line: why couldn't her son and daughter-in-law take over the next holiday meal? They have a bigger house and more room for guests who are under five.
She is not alone in her forward thinking. In a November column Caroline Hax reported that she had just been on a video call with "multiple middle-aged women who all would preempt the holidays for exhaustion recovery."
Personally, I handed over the Thanksgiving dinner "privilege" to my DIL (and son) several years ago. It was for practical reasons having to do with travel. But, whether it's practicalities or exhaustion, there comes a time when we pass the torch. In doing so we may find our kids simplify the festivities or change things up in a fun way. Our beloved traditions--the way we cooked the turkey; the heirlooms we used to set the table--may take hits but the world is changing and maybe the next generation's new way will take root and become a tradition.
A newsletter from Axios a week before Thanksgiving noted four ways to the week "a little less stressful and a little more joyful" --without veering too far from tradition or handing over the reins. Here they are:
Shortcuts are fine — and delicious. Store-bought pies and dinner rolls are great, canned cranberry sauce is a classic, and Butterball even has a new cook-from-frozen turkey that comes pre-brined, so all you need to do is unwrap it and cook it.
Make it up! Don't feel limited by the traditional Thanksgiving lineup. If there's a side dish you often prepare and that feels easy and comfortable, add it to your menu. Tweak tradition.
Summon the troops! Whether you throw a BYOB dinner, ask guests to bring appetizers, or put them in charge of reheating the sides, lean on them to make your job easier. If you're a guest, ask what you can bring or if you're needed in the kitchen during crunch time.
Focus on the fun. If you're hosting Thanksgiving, there's probably one or two things about it that you especially like — maybe that's roasting the juiciest turkey, making a favorite family dish or decorating the table. Put extra care into the parts of Thanksgiving that make you happy, and use tips and tricks to get through the rest.
Hope these tips help ease your way. Happy Holidays.
painting: Cezanne